The Faculty of Agriculture and Food Sciences (FSAA) boasts:
One-of-a-kind world-class programs
More than 100 distinguished professors - researchers
More than 2,200 bachelor’s, master’s, and doctoral students
1 Institute of Nutrition and Functional Food
4 high performance research centres
6 research groups.
At the Faculty of Agriculture and Food Sciences, training programs touch on all elements of the bio-food chain, from production to consumption, covering all stages of industrial preparation and marketing.
The FSAA trains professionals who ensure advancement of knowledge in the areas of agri-food and consumption.