International

Experience life internationally!

A world leader in the field of agri-food and consumption, the Faculty of Agriculture and Food Sciences is internationally oriented. Encouraging diversity amongst its students, professors and researchers, the Faculty helps each individual succeed in an intercultural environment.


FSAA encourages its students to live and travel abroad. It firmly believes that this experience adds value to their professional development.

+ 240

International students

50

represented countries

+ 25

Partners universities abroad

+ 20

abroad professors

6

programs offering international profile

3

Undergraduate programs offering international internships

12

possible countries for internships

Students from here

By enrolling in one of our programs, you will have the chance to travel as you complete your studies. Seize this experience of a lifetime to learn more about different cultures, expose yourself to new perspectives and increase your professional potential.


"Surpassing one's self is the goal of every student who attends university. To realize one’s full potential is motivating and helps us succeed. That's why I studied abroad in France. The experience helped me step out of my comfort zone and develop not only as a professional, but also as a person."

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David Giguère-Gagné

Bachelor's student in the consumer sciences

Study abroad in France

International students

As an international student or a Canadian student from outside of Quebec, you can fully complete one of our programs of study and obtain a diploma from Université Laval. We also offer the opportunity to complete a portion of your studies as a visiting student as part of a student exchange program or one of our research stays.


"Arriving in a new country and a new environment was pretty stressful, but as soon as I started at FSAA, everything was done to help me adapt. Integration activities in the faculty’s social life as well as its professional life were offered to me."

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Benedicte Allam-Ndoul

Doctoral student in nutrition

from Chad


International projects

We are committed to the development of societies.

Many of our researchers collaborate with and help develop other countries, groups and organizations, with the goal of advancing practices in the fields of agriculture, nutrition, engineering and consumption. Always in keeping with the spirit of sustainable development, these individuals work tirelessly to improve the quality of life of populations. The professor-researchers at FSAA are involved in research, knowledge transfer, and promoting and raising awareness about good habits alongside government groups and organizations. Its international ambassadors make the FSAA a leading institution in its fields of expertise.