When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Aider, Mohammed

    Professeur adjoint
    whey, prebiotics, optimization, packaging, plant proteins
  • Antoun, Hani

    Professeur titulaire
    biochar, bio-inoculants, biological dissolution of phosphates, rhizosphere, mycosphere
  • Bailey, Janice

    Professeure titulaire
    fertility, spermatozoa, impacts of contaminants on the environment, reproduction
  • Bazinet, Laurent

    Professeur titulaire
    separation, membranes, physical chemistry, bioactive molecules, filling, milk, juice, tea, bioactive...
  • Beaulieu, Lucie

    Professeure titulaire
    biochemistry, bioactive peptides, bioprocesses, marine products, nutraceuticals, extraction,...
  • Bélanger, Richard

    Professeur titulaire
    biological control, phytopathology, genomics
  • Bocoum, Ibrahima

    Professeur adjoint
    rural development
  • Chalifour, François P.

    Professeur titulaire
    plant physiology, nitrogen cycle, field crops, rhizobium - legume symbiosis
  • Charbonneau, Édith

    Professeure agrégée
    technico-economic management of herds, dairy herd management
  • Charest, Pierre-Mathieu

    Professeur titulaire
    plant anatomy, plant cellular biology, phototonic and electronic microscopy, urban agriculture
  • Chouinard, Yvan

    Professeur titulaire
    animal feed, animal nutrition, animal physiology, dairy constituents, ruminants
  • Couillard, Charles

    Professeur titulaire
    polyphenols, cardiometabolic health, clinical studies, vascular functions
  • Desroches, Sophie

    Professeure agrégée
    compliance with nutritional recommendations, knowledge transfer, shared decision-making, social...
  • Dion, Patrice

    Professeur titulaire
    tropical agriculture, Agricultural microbiology
  • Doyen, Alain

    Professeur agrégé
    protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,...
  • Dufour, Jean-Claude

    Professeur titulaire
    marketing, distribution of food products
  • Fliss, Ismaïl

    Professeur titulaire
    bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal...
  • Galibois, Isabelle

    Professeure titulaire
    nutrition, diet and diabetes, carbohydrates
  • Gervais, Rachel

    Professeure agrégée
    dairy constituents, ruminant nutrition
  • Gosselin, André

    Professeur titulaire
    horticulture, nutraceuticals, greenhouse cultures, physiology
  • Gouin, Daniel-Mercier

    Professeur titulaire
    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Guay, Frédéric

    Professeur agrégé
    pork, mycotoxins, amino acids, minerals, diet
  • Jean, Julie

    Professeure titulaire
    antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods,...
  • Karam, Antoine

    Professeur titulaire
    soil chemistry, agricultural environment
  • Korai, Bernard

    Professeur adjoint
    consumer behaviour, marketing, ecology and environment
  • Lachance, Marie J.

    Professeure titulaire
    youth, money, skills, customer service, consumer behaviour
  • Michaud, Dominique

    Professeur titulaire
    transgenesis, proteomic
  • Morisset, Anne-Sophie

    Professeure adjointe
    gestational diabetes, Perinatal nutrition, maternal health, gestational weight gain, vitamin D,...
  • Parent, Diane

    Professeure titulaire
    agricultural sociology, innovation adoption, farm establishment and transfers, social acceptability,...
  • Parent, Léon-Étienne

    Professeur titulaire
    agricultural environment, soil management, soil fertility
  • Poulin, Monique

    Professeure titulaire
    ecology and environment, ecological restoration and conservation of natural habitats, biodiversity...
  • Pouliot, Yves

    Professeur titulaire
    milk, dairy products, processes, separation by membranes, energy efficiency, splitting,...
  • Robitaille, Julie

    Professeure agrégée
    nutrition, gestational diabetes, pregnancy, children, obesity
  • Roy, Denis

    Professeur titulaire
    probiotics, microbiomes, microbial ecology, metagenomics, dairy products, lactic acid bacteria,...
  • Royer, Annie

    Professeur adjointe
    institutional analysis, vertical coordination in agri-food, collective marketing
  • Sirard, Marc-André

    Professeur titulaire
    reproduction, fertility, genomics, ovarian, ovum
  • Subirade, Muriel

    Professeur titulaire
    bioencapsulation, biopolymers, protection, molecular, proteins, structure-function relationships,...
  • Tchernof, André

    Professeur titulaire
    obesity, nutrition, nutritional quality, diet, food behaviour
  • Tweddell, Russell J.

    Professeur titulaire
    mycology, phytopathology, mushrooms
  • Vandenberg, Grant

    Professeur titulaire
    aquaculture, fish, nutrition, biotechnologies, environment
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Research projects in process

Office of Research informs you