When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Allaire, Suzanne

    Professeure titulaire
    pesticide transport, agricultural hydrology, agricultural environment
  • Angers, Paul

    Professeur titulaire
    chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
  • Arul, Joseph

    Professeur titulaire
    food preservation, fruits, vegetables, packaging, food, food polymers, separation processes,...
  • Bailey, Janice

    Professeure titulaire
    fertility, spermatozoa, impacts of contaminants on the environment, reproduction
  • Bazinet, Laurent

    Professeur titulaire
    separation, membranes, physical chemistry, bioactive molecules, filling, milk, juice, tea, bioactive...
  • Belzile, François

    Professeur titulaire
    genomics, soy, barley, markers, genetic improvement
  • Benhamou, Nicole

    Professeure titulaire
    phytopathology, plant immunity, biopesticides, sustainable plant production, electronic microscopy
  • Bocoum, Ibrahima

    Professeur adjoint
    rural development
  • Chalifour, François P.

    Professeur titulaire
    plant physiology, nitrogen cycle, field crops, rhizobium - legume symbiosis
  • Charest, Pierre-Mathieu

    Professeur titulaire
    plant anatomy, plant cellular biology, phototonic and electronic microscopy, urban agriculture
  • Chouinard, Yvan

    Professeur titulaire
    animal feed, animal nutrition, animal physiology, dairy constituents, ruminants
  • Cinq-Mars, Dany

    Professeur agrégé
    technico-economic management of herds, caprine production, bovine production, equine production,...
  • Desjardins, Yves

    Professeur titulaire
    polyphenols, Metabolomic, berries, strawberries, plant physiology
  • Desrosiers, Thérèse

    Professeure titulaire
    development and evaluation of food guides, nutritional impact of food processing
  • Doyen, Alain

    Professeur agrégé
    protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,...
  • Gouin, Daniel-Mercier

    Professeur titulaire
    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Goulet, Charles

    Professeur adjoint
    aroma, genetics, secondary metabolism, ornamental horticulture
  • Halde, Caroline

    Professeure adjointe
    agroecology, international cooperation, organic agriculture, organic fertilizers, weed science
  • Karam, Antoine

    Professeur titulaire
    soil chemistry, agricultural environment
  • Korai, Bernard

    Professeur adjoint
    consumer behaviour, marketing, ecology and environment
  • Labrie, Steve

    Professeur agrégé
    milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
  • Lachance, Marie J.

    Professeure titulaire
    youth, money, skills, customer service, consumer behaviour
  • Laforest, Jean-Paul

    Professeur titulaire
    animal welfare, reproduction, swine production, animal sciences, animal physiology
  • Lambert, Rémy

    Professeur titulaire
    rural development, chain analysis
  • Lefrançois, Michel

    Professeur titulaire
    zootechnical, avicolous, chicken, rabbit, egg, meat quality
  • Lemieux, Simone

    Professeure titulaire
    nutrition, obesity, food behaviour, nutritional interventions, diet evaluation
  • Levallois, Raymond

    Professeur titulaire
    agricultural management
  • Olivier, Alain

    Professeur titulaire
  • Parent, Léon-Étienne

    Professeur titulaire
    agricultural environment, soil management, soil fertility
  • Pellerin, Doris

    Professeur titulaire
    dairy herd management, dairy farm sustainability, technico-economic management of herds
  • Perrier, Jean-Philippe

    Professeur agrégé
    agricultural financing
  • Ratti, Cristina

    Professeur titulaire
    drying, lyophilization, extraction, mathematical modelling of food processes, food properties
  • Roy, Denis

    Professeur titulaire
    probiotics, microbiomes, microbial ecology, metagenomics, dairy products, lactic acid bacteria,...
  • Tamini, Lota

    Professeur adjoint
    international trade, environmental economics
  • Turgeon, Sylvie

    Professeure titulaire
    rheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular...
  • Vanasse, Anne

    Professeure titulaire
    agroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
  • Vandenberg, Grant

    Professeur titulaire
    aquaculture, fish, nutrition, biotechnologies, environment
  • Vohl, Marie-Claude

    Professeure titulaire
    nutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
  • Vuillemard, Jean-Christophe

    Professeur titulaire
    milk, fermentation, cheese, lactic acid bacteria, nutraceuticals, probiotics
  • West, Gale

    Professeure titulaire
    food consumption, responsible consumption, adoption of sustainable production practices, adoption of...
  1. 1
  2. 2
  3. 3

Research projects in process

Office of Research informs you