When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Angers, Paul

    Professeur titulaire
    chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
  • Beauchamp, Chantal J.

    Professeure titulaire
    microbial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
  • Beaulieu, Lucie

    Professeure titulaire
    biochemistry, bioactive peptides, bioprocesses, marine products, nutraceuticals, extraction,...
  • Bocoum, Ibrahima

    Professeur adjoint
    rural development
  • Castonguay, François

    Professeur agrégé
    ovine, sheep, lamb, reproduction, management, livestock production
  • Chalifour, François P.

    Professeur titulaire
    plant physiology, nitrogen cycle, field crops, rhizobium - legume symbiosis
  • de Halleux, Damien de

    Professeur titulaire
    food engineering, packaging
  • Desrosiers, Thérèse

    Professeure titulaire
    development and evaluation of food guides, nutritional impact of food processing
  • Dion, Patrice

    Professeur titulaire
    tropical agriculture, Agricultural microbiology
  • Fliss, Ismaïl

    Professeur titulaire
    bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal...
  • Galibois, Isabelle

    Professeure titulaire
    nutrition, diet and diabetes, carbohydrates
  • Gallichand, Jacques

    Professeur titulaire
    agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
  • Gervais, Rachel

    Professeure agrégée
    dairy constituents, ruminant nutrition
  • Gouin, Daniel-Mercier

    Professeur titulaire
    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Goulet, Charles

    Professeur adjoint
    aroma, genetics, secondary metabolism, ornamental horticulture
  • Guay, Frédéric

    Professeur agrégé
    pork, mycotoxins, amino acids, minerals, diet
  • Halde, Caroline

    Professeure adjointe
    agroecology, international cooperation, organic agriculture, organic fertilizers, weed science
  • Karam, Antoine

    Professeur titulaire
    soil chemistry, agricultural environment
  • Khiari, Lotfi

    Professeur titulaire
    mineral and organic fertilizers, agroenvironmental diagnosis of soils and plants, soil sampling and...
  • Korai, Bernard

    Professeur adjoint
    consumer behaviour, marketing, ecology and environment
  • Lachance, Marie J.

    Professeure titulaire
    youth, money, skills, customer service, consumer behaviour
  • Laforest, Jean-Paul

    Professeur titulaire
    animal welfare, reproduction, swine production, animal sciences, animal physiology
  • Lagacé, Robert

    Professeur titulaire
    drainage, watercourse development, agricultural environment, agricultural hydrology, ecological...
  • Lamarche, Benoît

    Professeur titulaire
    diet, nutraceuticals, public health, cardiometabolic health
  • Lambert, Rémy

    Professeur titulaire
    rural development, chain analysis
  • Létourneau, Lyne

    Professeur titulaire
    governance, ethics, agriculture, diet, biotechnologies
  • Levallois, Raymond

    Professeur titulaire
    agricultural management
  • Mikhaylin, Sergey

    sustainable development, energy efficiency
  • Morisset, Anne-Sophie

    Professeure adjointe
    gestational diabetes, Perinatal nutrition, maternal health, gestational weight gain, vitamin D,...
  • Olivier, Alain

    Professeur titulaire
  • Pellerin, Doris

    Professeur titulaire
    dairy herd management, dairy farm sustainability, technico-economic management of herds
  • Pépin, Steeve

    Professeur agrégé
    plant/leaf-atmosphere gas exchange, evapotranspiration, water use efficiency, hydraulic properties...
  • Perrier, Jean-Philippe

    Professeur agrégé
    agricultural financing
  • Provencher, Véronique

    Professeure agrégée
    food behaviour, health promotion, public health, program evaluation, nutritional information
  • Rochefort, Line

    Professeure titulaire
    restoration ecology, bryophytes, moss, peatland, plant ecology
  • Sirard, Marc-André

    Professeur titulaire
    reproduction, fertility, genomics, ovarian, ovum
  • Tamini, Lota

    Professeur adjoint
    international trade, environmental economics
  • Tchernof, André

    Professeur titulaire
    obesity, nutrition, nutritional quality, diet, food behaviour
  • Vohl, Marie-Claude

    Professeure titulaire
    nutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
  • Vuillemard, Jean-Christophe

    Professeur titulaire
    milk, fermentation, cheese, lactic acid bacteria, nutraceuticals, probiotics
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Research projects in process

Office of Research informs you