Research groups

The Faculty includes 28 chairs, centres, institutes and research groups.


Combining their skills through numerous groupings (research centres, groups and chairs), FSAA researchers increase their contribution to society by addressing themes that range from the Earth to life itself. Projects touch on all elements of the bio-food chain, from agricultural inputs to food consumption and their effects on health, through production and all stages of industrial preparation and marketing. On a daily basis, their passion for addressing and resolving concrete problems contributes significantly to the quality of life of the population at large.