When excellence meets interdisciplinarity
In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.
Our axes and research fields:
professor – researchers
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Gouin, Daniel-Mercier
agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
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Vanasse, Anne
agroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
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Beauchamp, Chantal J.
microbial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
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Poulin, Monique
ecology and environment, ecological restoration and conservation of natural habitats, biodiversity...
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Cinq-Mars, Dany
technico-economic management of herds, caprine production, bovine production, equine production,...
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Pellerin, Doris
dairy herd management, dairy farm sustainability, technico-economic management of herds
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Gallichand, Jacques
agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
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Pépin, Steeve
plant/leaf-atmosphere gas exchange, evapotranspiration, water use efficiency, hydraulic properties...
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Doyen, Alain
protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,...
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Arul, Joseph
food preservation, fruits, vegetables, packaging, food, food polymers, separation processes,...
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Angers, Paul
chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
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Labrie, Steve
milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
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Gauthier, Sylvie
milk, proteins, food, bioactive peptides, growth factor, enzymes, gastrointestinal digestion,...
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Turgeon, Sylvie
rheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular...
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Morisset, Anne-Sophie
gestational diabetes, Perinatal nutrition, maternal health, gestational weight gain, endocrinologie...
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Bocoum, Ibrahima
rural development, sécurité alimentaire, pauvreté, analyse sociale du cycle de vie des produits
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Grégoire, Guillaume
sustainable plant production, ornamental horticulture, ingrédients fonctionnels, régie des gazons...
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Dessureault-Rompré, Jacynthe
conservation des sols organiques cultivés, rhizosphère (relation sol-plante) en lien avec la...
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Duarte-Sierra, Arturo
sciences des aliments, physiologie post-récolte, enrobages comestibles, conservation des produits...
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Fournel, Sébastien
conception durable des bâtiments agricoles, agricultural environment, ethics, sustainable...
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Godin, Laurence
sociologie, anthropologie, méthodes qualitatives, changement des pratiques écologiques et...
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Khalloufi, Seddik
génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits...
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Lepage, Fanny
Transfert et croissance des entreprises, Entrepreneuriat agricole, Gouvernance et gestion...
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Ouellet, Claudine
Expérience client, Modèles d'excellence organisationnelle, Tendances en gestion et évolution des...
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Raymond, Frédéric
endocannabinoidome, microbiomes, genomics, intestinal microbiota, food microbiology
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Scholarship Special Edition
Info-Recherche june 2015
[in French only]
Office of Research informs you
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(In French only: Info-Recherche, plan stratégique, brochure promotionnelle et documentation)
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