When excellence meets interdisciplinarity
In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.
Our axes and research fields:
professor – researchers
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Gouin, Daniel-Mercier
agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
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Jacques, Hélène
nutrition, diet, nutritional quality, public nutrition, quality, measurements in the professional...
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Vohl, Marie-Claude
nutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
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Vanasse, Anne
agroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
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Beauchamp, Chantal J.
microbial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
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Parent, Diane
agricultural sociology, innovation adoption, farm establishment and transfers, social acceptability,...
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Pellerin, Doris
dairy herd management, dairy farm sustainability, technico-economic management of herds
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Laforest, Jean-Paul
animal welfare, reproduction, swine production, animal sciences, animal physiology
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Ratti, Cristina
drying, lyophilization, extraction, mathematical modelling of food processes, food properties
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Gallichand, Jacques
agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
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Khiari, Lotfi
mineral and organic fertilizers, agroenvironmental diagnosis of soils and plants, soil sampling and...
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Hamoudi, Safia
agricultural effluent treatment, environmental adsorption and catalysis, nanomaterials
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Gumière, Silvio
hydrologic modelling, erosion modelling, agricultural irrigation and drainage, water and soil...
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Doyen, Alain
protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,...
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Vuillemard, Jean-Christophe
milk, fermentation, cheese, lactic acid bacteria, nutraceuticals, probiotics
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Jean, Julie
antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods,...
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Labrie, Steve
milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
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Pouliot, Yves
milk, dairy products, processes, separation by membranes, energy efficiency, splitting,...
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Morisset, Anne-Sophie
gestational diabetes, Perinatal nutrition, maternal health, gestational weight gain, endocrinologie...
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Godefroy, Samuel
allergens, food contaminants, risk analysis, skills development, regulatory policy, safety, food...
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Fournel, Sébastien
conception durable des bâtiments agricoles, agricultural environment, ethics, sustainable...
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Khalloufi, Seddik
génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits...
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Leblanc, Michaël
Pédologie, Caractérisation et morphométrie des sols, Classification et cartographie numérique des...
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Ouellet, Claudine
Expérience client, Modèles d'excellence organisationnelle, Tendances en gestion et évolution des...
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Raymond, Frédéric
endocannabinoidome, microbiomes, genomics, intestinal microbiota, food microbiology
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Saulais, Laure
expérimentation en situation réelle, politiques publiques de nutrition et santé, alimentation...
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Scholarship Special Edition
Info-Recherche june 2015
[in French only]
Office of Research informs you
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(In French only: Info-Recherche, plan stratégique, brochure promotionnelle et documentation)
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