When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Gouin, Daniel-Mercier

    Professeur titulaire
    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Perrier, Jean-Philippe

    Professeur agrégé
    agricultural financing
  • Mundler, Patrick

    Professeur agrégé
    agriculture and local relations, food short channels, agricultural multifunctionality, rural...
  • Tchernof, André

    Professeur titulaire
    obesity, nutrition, nutritional quality, diet, food behaviour
  • Provencher, Véronique

    Professeure agrégée
    food behaviour, health promotion, public health, program evaluation, nutritional information
  • Desrosiers, Thérèse

    Professeure titulaire
    development and evaluation of food guides, nutritional impact of food processing
  • Gosselin, André

    Professeur titulaire
    horticulture, nutraceuticals, greenhouse cultures, physiology
  • Beauchamp, Chantal J.

    Professeure titulaire
    microbial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
  • Michaud, Dominique

    Professeur titulaire
    transgenesis, proteomic
  • Rochefort, Line

    Professeure titulaire
    restoration ecology, bryophytes, moss, peatland, plant ecology
  • Poulin, Monique

    Professeure titulaire
    ecology and environment, ecological restoration and conservation of natural habitats, biodiversity...
  • Tweddell, Russell J.

    Professeur titulaire
    mycology, phytopathology, mushrooms
  • Fournier, Valérie

    Professeure agrégée
    insect pests, biological control, berry cultivation, bees, pollination
  • Desjardins, Yves

    Professeur titulaire
    polyphenols, Metabolomic, berries, strawberries, plant physiology
  • Dostaler, Daniel

    Professeur agrégé
    plant pathogen, sustainable plant production
  • Castonguay, François

    Professeur titulaire
    ovine, sheep, lamb, reproduction, management, livestock production
  • Guay, Frédéric

    Professeur agrégé
    pork, mycotoxins, amino acids, minerals, diet
  • Bailey, Janice

    Professeure titulaire
    fertility, spermatozoa, impacts of contaminants on the environment, reproduction
  • Saucier, Linda

    Professeure titulaire
    meat, safety, biosecurity, antimicrobial system efficiency, pre-slaughter management
  • Létourneau, Lyne

    Professeur titulaire
    governance, ethics, agriculture, diet, biotechnologies
  • Létourneau, Marie-Pierre

    Professeure adjointe
    livestock production, pork, chicken, avicolous, reproduction
  • Gervais, Rachel

    Professeure agrégée
    dairy constituents, ruminant nutrition
  • Caron, Jean

    Professeur titulaire
    soil physics, agricultural hydrology, agricultural environment
  • Aider, Mohammed

    Professeur adjoint
    whey, prebiotics, optimization, packaging, plant proteins
  • Khelifi, Mohamed

    Professeur titulaire
    agricultural machine and equipment engineering, biological pest control, mechanical weed control,...
  • Lagacé, Robert

    Professeur titulaire
    drainage, watercourse development, agricultural environment, agricultural hydrology, ecological...
  • Allaire, Suzanne

    Professeure titulaire
    pesticide transport, agricultural hydrology, agricultural environment
  • Fliss, Ismaïl

    Professeur titulaire
    bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal...
  • Jean, Julie

    Professeure titulaire
    antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods,...
  • Angers, Paul

    Professeur titulaire
    chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
  • Labrie, Steve

    Professeur agrégé
    milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
  • Turgeon, Sylvie

    Professeure titulaire
    rheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular...
  • Veilleux, Alain

    Professeur adjoint
    insulin resistance, métabolisme, dyslipidémie postprandiale
  • Allard, Guy

    agriculture, animal feed, plant improvement, animal welfare, crops, agricultural environment,...
  • Doyen, Alain

    Professeur agrégé
    agricultural management
  • Labonté, Marie-Eve

    nutritional quality, nutrition, diet evaluation, cardiometabolic health
  • Leblanc, Michaël

    Professeur adjoint
    agroenvironmental diagnosis of soils and plants, soil fertility, soil chemistry, water and soil...
  • Martel, Richard

    food, diet
  • Raymond, Frédéric

    Professeur adjoint
    endocannabinoidome, microbiomes, genomics, intestinal microbiota, food microbiology
  • Saulais, Laure

    Professeure agrégée
    expérimentation en situation réelle, politiques publiques de nutrition et santé, alimentation...
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Office of Research informs you