When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Larue, Bruno

    international trade
  • Gouin, Daniel-Mercier

    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Mundler, Patrick

    agriculture and local relations, food short channels, agricultural multifunctionality, rural...
  • Lambert, Rémy

    rural development, chain analysis
  • Lamarche, Benoît

    diet, nutraceuticals, public health, cardiometabolic health
  • Vohl, Marie-Claude

    nutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
  • Lemieux, Simone

    nutrition, obesity, food behaviour, nutritional interventions, diet evaluation
  • Desroches, Sophie

    compliance with nutritional recommendations, knowledge transfer, shared decision-making, social...
  • Desrosiers, Thérèse

    development and evaluation of food guides, nutritional impact of food processing
  • Vanasse, Anne

    agroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
  • Beauchamp, Chantal J.

    microbial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
  • Goulet, Charles

    aroma, genetics, secondary metabolism, ornamental horticulture
  • Belzile, François

    genomics, soy, barley, markers, genetic improvement
  • Chalifour, François P.

    plant physiology, nitrogen cycle, field crops, rhizobium - legume symbiosis
  • Benhamou, Nicole

    phytopathology, plant immunity, biopesticides, sustainable plant production, electronic microscopy
  • Dion, Patrice

    tropical agriculture, Agricultural microbiology
  • Bélanger, Richard

    biological control, phytopathology, genomics
  • Tweddell, Russell J.

    mycology, phytopathology, mushrooms
  • Robert, Claude

    oogenesis, embryonic development, genomics, epigenomics, fertility
  • Cinq-Mars, Dany

    technico-economic management of herds, caprine production, bovine production, equine production,...
  • Castonguay, François

    ovine, sheep, lamb, reproduction, management, livestock production
  • Létourneau, Marie-Pierre

    livestock production, pork, chicken, avicolous, reproduction
  • Lefrançois, Michel

    zootechnical, avicolous, chicken, rabbit, egg, meat quality
  • Gervais, Rachel

    dairy constituents, ruminant nutrition
  • Ratti, Cristina

    drying, lyophilization, extraction, mathematical modelling of food processes, food properties
  • de Halleux, Damien de

    food engineering, packaging
  • Antoun, Hani

    biochar, bio-inoculants, biological dissolution of phosphates, rhizosphere, mycosphere
  • Gallichand, Jacques

    agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
  • Pépin, Steeve

    plant/leaf-atmosphere gas exchange, evapotranspiration, water use efficiency, hydraulic properties...
  • Roy, Denis

    probiotics, microbiomes, microbial ecology, metagenomics, dairy products, lactic acid bacteria,...
  • Fliss, Ismaïl

    bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal...
  • Bazinet, Laurent

    separation, membranes, physical chemistry, bioactive molecules, filling, milk, juice, tea, bioactive...
  • Labrie, Steve

    milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
  • Beaulieu, Lucie

    biochemistry, bioactive peptides, bioprocesses, marine products, nutraceuticals, extraction,...
  • Korai, Bernard

    consumer behaviour, marketing, ecology and environment

  • Brisson, Guillaume

    Structure des aliments, Digestion, proteins, membrane du globule gras, polyphenols, inflammation,...
  • Cloutier, Jacinthe

    Utilisation du crédit chez les étudiants universitaires, Particularités des consommateurs, jeunes et...
  • Di Marzo, Vincenzo

    fatty acid, diet and diabetes, endocannabinoidome, identification des postbiotiques, effets des...
  • Fournel, Sébastien

    conception durable des bâtiments agricoles, agricultural environment, ethics, sustainable...
  1. 1
  2. 2
  3. 3

Research projects in process

Office of Research informs you