When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Royer, Annie

    Professeur adjointe
    institutional analysis, vertical coordination in agri-food, collective marketing
  • Larue, Bruno

    Professeur titulaire
    international trade
  • Gouin, Daniel-Mercier

    Professeur titulaire
    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Dufour, Jean-Claude

    Professeur titulaire
    marketing, distribution of food products
  • Mundler, Patrick

    Professeur agrégé
    agriculture and local relations, food short channels, agricultural multifunctionality, rural...
  • Robitaille, Julie

    Professeure agrégée
    nutrition, gestational diabetes, pregnancy, children, obesity
  • Vohl, Marie-Claude

    Professeure titulaire
    nutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
  • Lemieux, Simone

    Professeure titulaire
    nutrition, obesity, food behaviour, nutritional interventions, diet evaluation
  • Desroches, Sophie

    Professeure agrégée
    compliance with nutritional recommendations, knowledge transfer, shared decision-making, social...
  • Galibois, Isabelle

    Professeure titulaire
    nutrition, diet and diabetes, carbohydrates
  • Desrosiers, Thérèse

    Professeure titulaire
    development and evaluation of food guides, nutritional impact of food processing
  • Olivier, Alain

    Professeur titulaire
  • Gosselin, André

    Professeur titulaire
    horticulture, nutraceuticals, greenhouse cultures, physiology
  • Vanasse, Anne

    Professeure titulaire
    agroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
  • Chalifour, François P.

    Professeur titulaire
    plant physiology, nitrogen cycle, field crops, rhizobium - legume symbiosis
  • Leroux, Gilles

    Professeur titulaire
    weed science, weed, integrated pest and plant pathogen management
  • Bélanger, Richard

    Professeur titulaire
    biological control, phytopathology, genomics
  • Fournier, Valérie

    Professeure agrégée
    insect pests, biological control, berry cultivation, bees, pollination
  • Collin, Jean

    Professeur titulaire
    experimental devices, experiment planning, plant improvement, organic agriculture
  • Robert, Claude

    Professeur titulaire
    oogenesis, embryonic development, genomics, epigenomics, fertility
  • Parent, Diane

    Professeure titulaire
    agricultural sociology, innovation adoption, farm establishment and transfers, social acceptability,...
  • Bailey, Janice

    Professeure titulaire
    fertility, spermatozoa, impacts of contaminants on the environment, reproduction
  • De Halleux, Damien

    Professeur titulaire
    food engineering, packaging
  • Gallichand, Jacques

    Professeur titulaire
    agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
  • Parent, Léon-Étienne

    Professeur titulaire
    agricultural environment, soil management, soil fertility
  • Gumière, Silvio

    Professeur adjoint
    hydrologic modelling, erosion modelling, agricultural irrigation and drainage, water and soil...
  • Pépin, Steeve

    Professeur agrégé
    plant/leaf-atmosphere gas exchange, evapotranspiration, water use efficiency, hydraulic properties...
  • Arul, Joseph

    Professeur titulaire
    food preservation, fruits, vegetables, packaging, food, food polymers, separation processes,...
  • Bazinet, Laurent

    Professeur titulaire
    separation, membranes, physical chemistry, bioactive molecules, filling, milk, juice, tea, bioactive...
  • Subirade, Muriel

    Professeur titulaire
    bioencapsulation, biopolymers, protection, molecular, proteins, structure-function relationships,...
  • Angers, Paul

    Professeur titulaire
    chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
  • Gauthier, Sylvie

    Professeure titulaire
    milk, proteins, food, bioactive peptides, growth factor, enzymes, gastrointestinal digestion,...
  • Turgeon, Sylvie

    Professeure titulaire
    rheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular...
  • Morisset, Anne-Sophie

    Professeure adjointe
    gestational diabetes, Perinatal nutrition, maternal health, gestational weight gain, endocrinologie...
  • Filteau, Marie

    Professeure adjointe
    Acériculture, Biologie des systèmes, microbial ecology, genomics
  • Mikhaylin, Sergey

    Professeur adjoint
    Chimie des aliments, sustainable development, energy efficiency, traitements électriques des...
  • Ouellet, Claudine

    Professeure assistante
    Expérience client et amélioration continue, Tendances en gestion et évolution des métiers de la...
  • Robitaille, Jean

    Professeur agrégé
    consumer behaviour
  • Saulais, Laure

    Professeure agrégée
    expérimentation en situation réelle, politiques publiques de nutrition et santé, alimentation...
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Office of Research informs you