When excellence meets interdisciplinarity
In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.
Our axes and research fields:
professor – researchers
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Royer, Annie
Professeur adjointeinstitutional analysis, vertical coordination in agri-food, collective marketing
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Mundler, Patrick
Professeur agrégéagriculture and local relations, food short channels, agricultural multifunctionality, rural...
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Jacques, Hélène
Professeure titulairenutrition, diet, nutritional quality, public nutrition, quality, measurements in the professional...
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Vohl, Marie-Claude
Professeure titulairenutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
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Desroches, Sophie
Professeure agrégéecompliance with nutritional recommendations, knowledge transfer, shared decision-making, social...
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Vanasse, Anne
Professeure titulaireagroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
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Leroux, Gilles
Professeur titulaireweed science, weed, integrated pest and plant pathogen management
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Rochefort, Line
Professeure titulairerestoration ecology, bryophytes, moss, peatland, plant ecology
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Benhamou, Nicole
Professeure titulairephytopathology, plant immunity, biopesticides, sustainable plant production, electronic microscopy
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Fournier, Valérie
Professeure agrégéeinsect pests, biological control, berry cultivation, bees, pollination
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Halde, Caroline
Professeure adjointeagroecology, international cooperation, organic agriculture, organic fertilizers, weed science
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Robert, Claude
Professeur titulaireoogenesis, embryonic development, genomics, epigenomics, fertility
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Cinq-Mars, Dany
Professeur agrégétechnico-economic management of herds, caprine production, bovine production, equine production,...
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Parent, Diane
Professeure titulaireagricultural sociology, innovation adoption, farm establishment and transfers, social acceptability,...
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Castonguay, François
Professeur agrégéovine, sheep, lamb, reproduction, management, livestock production
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Laforest, Jean-Paul
Professeur titulaireanimal welfare, reproduction, swine production, animal sciences, animal physiology
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Chouinard, Yvan
Professeur titulaireanimal feed, animal nutrition, animal physiology, dairy constituents, ruminants
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Ratti, Cristina
Professeur titulairedrying, lyophilization, extraction, mathematical modelling of food processes, food properties
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Khiari, Lotfi
Professeur titulairemineral and organic fertilizers, agroenvironmental diagnosis of soils and plants, soil sampling and...
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Angers, Paul
Professeur titulairechemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
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Beaulieu, Lucie
Professeure titulairebiochemistry, bioactive peptides, bioprocesses, marine products, nutraceuticals, extraction,...
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Cloutier, Jacinthe
Utilisation du crédit chez les étudiants universitaires, Particularités des consommateurs, jeunes et...
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Leblanc, Michaël
agroenvironmental diagnosis of soils and plants, soil fertility, soil chemistry, water and soil...
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Michaud, Andréanne
obesity, nutrition, nutritional quality, diet, food behaviour, Déterminants neurocomportementaux de...
Research projects in process
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Scholarship Special Edition
Info-Recherche june 2015
[in French only]
Office of Research informs you
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(In French only: Info-Recherche, plan stratégique, brochure promotionnelle et documentation)
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