When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Royer, Annie

    institutional analysis, vertical coordination in agri-food, collective marketing
  • Larue, Bruno

    international trade
  • Gouin, Daniel-Mercier

    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Tamini, Lota

    international trade, environmental economics
  • Levallois, Raymond

    agricultural management
  • Lachance, Marie J.

    youth, money, skills, customer service, consumer behaviour
  • Lamarche, Benoît

    diet, nutraceuticals, public health, cardiometabolic health
  • Jacques, Hélène

    nutrition, diet, nutritional quality, public nutrition, quality, measurements in the professional...
  • Vohl, Marie-Claude

    nutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
  • Gosselin, André

    horticulture, nutraceuticals, greenhouse cultures, physiology
  • Vanasse, Anne

    agroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
  • Beauchamp, Chantal J.

    microbial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
  • Goulet, Charles

    aroma, genetics, secondary metabolism, ornamental horticulture
  • Desjardins, Yves

    polyphenols, Metabolomic, berries, strawberries, plant physiology
  • Parent, Diane

    agricultural sociology, innovation adoption, farm establishment and transfers, social acceptability,...
  • Pellerin, Doris

    dairy herd management, dairy farm sustainability, technico-economic management of herds
  • Charbonneau, Édith

    technico-economic management of herds, dairy herd management
  • Laforest, Jean-Paul

    animal welfare, reproduction, swine production, animal sciences, animal physiology
  • Létourneau, Lyne

    governance, ethics, agriculture, diet, biotechnologies
  • Ratti, Cristina

    drying, lyophilization, extraction, mathematical modelling of food processes, food properties
  • Gallichand, Jacques

    agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
  • Khiari, Lotfi

    mineral and organic fertilizers, agroenvironmental diagnosis of soils and plants, soil sampling and...
  • Aider, Mohammed

    whey, prebiotics, optimization, packaging, plant proteins
  • Hamoudi, Safia

    agricultural effluent treatment, environmental adsorption and catalysis, nanomaterials
  • Gumière, Silvio

    hydrologic modelling, erosion modelling, agricultural irrigation and drainage, water and soil...
  • Allaire, Suzanne

    pesticide transport, agricultural hydrology, agricultural environment
  • Doyen, Alain

    protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,...
  • Vuillemard, Jean-Christophe

    milk, fermentation, cheese, lactic acid bacteria, nutraceuticals, probiotics
  • Jean, Julie

    antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods,...
  • Labrie, Steve

    milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
  • Pouliot, Yves

    milk, dairy products, processes, separation by membranes, energy efficiency, splitting,...
  • Morisset, Anne-Sophie

    gestational diabetes, Perinatal nutrition, maternal health, gestational weight gain, endocrinologie...
  • Godefroy, Samuel

    allergens, food contaminants, risk analysis, skills development, regulatory policy, safety, food...
  • Fournel, Sébastien

    conception durable des bâtiments agricoles, agricultural environment, ethics, sustainable...
  • Khalloufi, Seddik

    génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits...
  • Leblanc, Michaël

    Pédologie, Caractérisation et morphométrie des sols, Classification et cartographie numérique des...
  • Ouellet, Claudine

    Expérience client, Modèles d'excellence organisationnelle, Tendances en gestion et évolution des...
  • Raymond, Frédéric

    endocannabinoidome, microbiomes, genomics, intestinal microbiota, food microbiology
  • Saulais, Laure

    expérimentation en situation réelle, politiques publiques de nutrition et santé, alimentation...
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Office of Research informs you