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Faculté des sciences de l'agriculture et de l'alimentation
FR

Research

When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

Food | Animals | Economics and consumption | Human nutrition | Soils | Plants

$20M

in grants, partnerships and research contracts
5

axes and research fields
+100

professor – researchers
$1M

in student research scholarships
4 + 1

research centres recognized + institute
5

research groups
16

Chairs

professor – researchers

See all researchers

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Office of Research informs you

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