When excellence meets interdisciplinarity
In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.
Our axes and research fields:
professor – researchers
-
Gouin, Daniel-Mercier
Professeur titulaireagricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
-
Mundler, Patrick
Professeur agrégéagriculture and local relations, food short channels, agricultural multifunctionality, rural...
-
Provencher, Véronique
Professeure agrégéefood behaviour, health promotion, public health, program evaluation, nutritional information
-
Desrosiers, Thérèse
Professeure titulairedevelopment and evaluation of food guides, nutritional impact of food processing
-
Beauchamp, Chantal J.
Professeure titulairemicrobial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
-
Rochefort, Line
Professeure titulairerestoration ecology, bryophytes, moss, peatland, plant ecology
-
Poulin, Monique
Professeure titulaireecology and environment, ecological restoration and conservation of natural habitats, biodiversity...
-
Fournier, Valérie
Professeure agrégéeinsect pests, biological control, berry cultivation, bees, pollination
-
Desjardins, Yves
Professeur titulairepolyphenols, Metabolomic, berries, strawberries, plant physiology
-
Castonguay, François
Professeur titulaireovine, sheep, lamb, reproduction, management, livestock production
-
Bailey, Janice
Professeure titulairefertility, spermatozoa, impacts of contaminants on the environment, reproduction
-
Saucier, Linda
Professeure titulairemeat, safety, biosecurity, antimicrobial system efficiency, pre-slaughter management
-
Létourneau, Marie-Pierre
Professeure adjointelivestock production, pork, chicken, avicolous, reproduction
-
Khelifi, Mohamed
Professeur titulaireagricultural machine and equipment engineering, biological pest control, mechanical weed control,...
-
Lagacé, Robert
Professeur titulairedrainage, watercourse development, agricultural environment, agricultural hydrology, ecological...
-
Allaire, Suzanne
Professeure titulairepesticide transport, agricultural hydrology, agricultural environment
-
Fliss, Ismaïl
Professeur titulairebacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal...
-
Jean, Julie
Professeure titulaireantimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods,...
-
Angers, Paul
Professeur titulairechemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
-
Labrie, Steve
Professeur agrégémilk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
-
Turgeon, Sylvie
Professeure titulairerheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular...
-
Allard, Guy
agriculture, animal feed, plant improvement, animal welfare, crops, agricultural environment,...
-
Leblanc, Michaël
Professeur adjointagroenvironmental diagnosis of soils and plants, soil fertility, soil chemistry, water and soil...
-
Raymond, Frédéric
Professeur adjointendocannabinoidome, microbiomes, genomics, intestinal microbiota, food microbiology
-
Saulais, Laure
Professeure agrégéeexpérimentation en situation réelle, politiques publiques de nutrition et santé, alimentation...
-
Scholarship Special Edition
Info-Recherche june 2015
[in French only]
Office of Research informs you
-
(In French only: Info-Recherche, plan stratégique, brochure promotionnelle et documentation)
-