When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Larue, Bruno

    international trade
  • Gouin, Daniel-Mercier

    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Doyon, Maurice

    experimental economics, market design, bidding, co-op, agricultural policy
  • Lambert, Rémy

    rural development, chain analysis
  • Couillard, Charles

    polyphenols, cardiometabolic health, clinical studies, vascular functions
  • Robitaille, Julie

    nutrition, gestational diabetes, pregnancy, children, obesity
  • Vanasse, Anne

    agroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
  • Beauchamp, Chantal J.

    microbial ecology, plant ecology, organic agriculture, agroecology, composting, bioluminescence
  • Michaud, Dominique

    transgenesis, proteomic
  • Belzile, François

    genomics, soy, barley, markers, genetic improvement
  • Chalifour, François P.

    plant physiology, nitrogen cycle, field crops, rhizobium - legume symbiosis
  • Poulin, Monique

    ecology and environment, ecological restoration and conservation of natural habitats, biodiversity...
  • Desjardins, Yves

    polyphenols, Metabolomic, berries, strawberries, plant physiology
  • Dostaler, Daniel

    plant pathogen, sustainable plant production
  • Cinq-Mars, Dany

    technico-economic management of herds, caprine production, bovine production, equine production,...
  • Pellerin, Doris

    dairy herd management, dairy farm sustainability, technico-economic management of herds
  • Castonguay, François

    ovine, sheep, lamb, reproduction, management, livestock production
  • Vandenberg, Grant

    aquaculture, fish, nutrition, biotechnologies, environment
  • Létourneau, Marie-Pierre

    livestock production, pork, chicken, avicolous, reproduction
  • Gallichand, Jacques

    agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
  • Pépin, Steeve

    plant/leaf-atmosphere gas exchange, evapotranspiration, water use efficiency, hydraulic properties...
  • Allaire, Suzanne

    pesticide transport, agricultural hydrology, agricultural environment
  • Doyen, Alain

    protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,...
  • Arul, Joseph

    food preservation, fruits, vegetables, packaging, food, food polymers, separation processes,...
  • Angers, Paul

    chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
  • Labrie, Steve

    milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
  • Gauthier, Sylvie

    milk, proteins, food, bioactive peptides, growth factor, enzymes, gastrointestinal digestion,...
  • Turgeon, Sylvie

    rheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular...
  • Morisset, Anne-Sophie

    gestational diabetes, Perinatal nutrition, maternal health, gestational weight gain, endocrinologie...
  • Bocoum, Ibrahima

    rural development, sécurité alimentaire, pauvreté, analyse sociale du cycle de vie des produits
  • Grégoire, Guillaume

    sustainable plant production, ornamental horticulture, ingrédients fonctionnels, régie des gazons...
  • Dessureault-Rompré, Jacynthe

    conservation des sols organiques cultivés, rhizosphère (relation sol-plante) en lien avec la...
  • Duarte-Sierra, Arturo

    sciences des aliments, physiologie post-récolte, enrobages comestibles, conservation des produits...
  • Fournel, Sébastien

    conception durable des bâtiments agricoles, agricultural environment, ethics, sustainable...
  • Godin, Laurence

    sociologie, anthropologie, méthodes qualitatives, changement des pratiques écologiques et...
  • Khalloufi, Seddik

    génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits...
  • Lepage, Fanny

    Transfert et croissance des entreprises, Entrepreneuriat agricole, Gouvernance et gestion...
  • Martel, Richard

    food, diet
  • Ouellet, Claudine

    Expérience client, Modèles d'excellence organisationnelle, Tendances en gestion et évolution des...
  • Raymond, Frédéric

    endocannabinoidome, microbiomes, genomics, intestinal microbiota, food microbiology
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Office of Research informs you