When excellence meets interdisciplinarity

In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.

Our axes and research fields:

professor – researchers

  • Royer, Annie

    institutional analysis, vertical coordination in agri-food, collective marketing
  • Dufour, Jean-Claude

    marketing, distribution of food products
  • Mundler, Patrick

    agriculture and local relations, food short channels, agricultural multifunctionality, rural...
  • Levallois, Raymond

    agricultural management
  • Lamarche, Benoît

    diet, nutraceuticals, public health, cardiometabolic health
  • Provencher, Véronique

    food behaviour, health promotion, public health, program evaluation, nutritional information
  • Olivier, Alain

  • Gosselin, André

    horticulture, nutraceuticals, greenhouse cultures, physiology
  • Michaud, Dominique

    transgenesis, proteomic
  • Leroux, Gilles

    weed science, weed, integrated pest and plant pathogen management
  • Poulin, Monique

    ecology and environment, ecological restoration and conservation of natural habitats, biodiversity...
  • Benhamou, Nicole

    phytopathology, plant immunity, biopesticides, sustainable plant production, electronic microscopy
  • Tweddell, Russell J.

    mycology, phytopathology, mushrooms
  • Fournier, Valérie

    insect pests, biological control, berry cultivation, bees, pollination
  • Halde, Caroline

    agroecology, international cooperation, organic agriculture, organic fertilizers, weed science
  • Dostaler, Daniel

    plant pathogen, sustainable plant production
  • Charest, Pierre-Mathieu

    plant anatomy, plant cellular biology, phototonic and electronic microscopy, urban agriculture
  • Cinq-Mars, Dany

    technico-economic management of herds, caprine production, bovine production, equine production,...
  • Parent, Diane

    agricultural sociology, innovation adoption, farm establishment and transfers, social acceptability,...
  • Charbonneau, Édith

    technico-economic management of herds, dairy herd management
  • Gervais, Rachel

    dairy constituents, ruminant nutrition
  • Chouinard, Yvan

    animal feed, animal nutrition, animal physiology, dairy constituents, ruminants
  • Karam, Antoine

    soil chemistry, agricultural environment
  • Gallichand, Jacques

    agricultural hydrology, agricultural irrigation and drainage, agricultural machine and equipment...
  • Caron, Jean

    soil physics, agricultural hydrology, agricultural environment
  • Aider, Mohammed

    whey, prebiotics, optimization, packaging, plant proteins
  • Lagacé, Robert

    drainage, watercourse development, agricultural environment, agricultural hydrology, ecological...
  • Pépin, Steeve

    plant/leaf-atmosphere gas exchange, evapotranspiration, water use efficiency, hydraulic properties...
  • Allaire, Suzanne

    pesticide transport, agricultural hydrology, agricultural environment
  • Fliss, Ismaïl

    bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal...
  • Subirade, Muriel

    bioencapsulation, biopolymers, protection, molecular, proteins, structure-function relationships,...
  • Angers, Paul

    chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic...
  • biopolymers, lipids, proteins, process engineering
  • Bocoum, Ibrahima

    rural development, sécurité alimentaire, pauvreté, analyse sociale du cycle de vie des produits
  • Veilleux, Alain

    insulin resistance, métabolisme, dyslipidémie postprandiale
  • Brisson, Guillaume

    Structure des aliments, Digestion, proteins, membrane du globule gras, polyphenols, inflammation,...
  • Filteau, Marie

    Acériculture, Biologie des systèmes, microbial ecology, genomics
  • Khalloufi, Seddik

    génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits...
  1. 1
  2. 2
  3. 3

Research projects in process

Office of Research informs you