professor – researchers


  • Bouchard, Chantal

    quality management, quality tool
  • Gouin, Daniel-Mercier

    agricultural policy, dairy economics, collective marketing, chain analysis, multilateral...
  • Dufour, Jean-Claude

    marketing, distribution of food products
  • Mundler, Patrick

    agriculture and local relations, food short channels, agricultural multifunctionality, rural...
  • Lambert, Rémy

    rural development, chain analysis
  • Robitaille, Julie

    nutrition, gestational diabetes, pregnancy, children, obesity
  • Belzile, François

    genomics, soy, barley, markers, genetic improvement
  • Benhamou, Nicole

    phytopathology, plant immunity, biopesticides, sustainable plant production, electronic microscopy
  • Desjardins, Yves

    polyphenols, Metabolomic, berries, strawberries, plant physiology
  • Collin, Jean

    experimental devices, experiment planning, plant improvement, organic agriculture
  • Robert, Claude

    oogenesis, embryonic development, genomics, epigenomics, fertility
  • Guay, Frédéric

    pork, mycotoxins, amino acids, minerals, diet
  • Sirard, Marc-André

    reproduction, fertility, genomics, ovarian, ovum
  • Gervais, Rachel

    dairy constituents, ruminant nutrition
  • Antoun, Hani

    biochar, bio-inoculants, biological dissolution of phosphates, rhizosphere, mycosphere
  • Khiari, Lotfi

    mineral and organic fertilizers, agroenvironmental diagnosis of soils and plants, soil sampling and...
  • Gumière, Silvio

    hydrologic modelling, erosion modelling, agricultural irrigation and drainage, water and soil...
  • Doyen, Alain

    protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,...
  • Vuillemard, Jean-Christophe

    milk, fermentation, cheese, lactic acid bacteria, nutraceuticals, probiotics
  • Arul, Joseph

    food preservation, fruits, vegetables, packaging, food, food polymers, separation processes,...
  • Bazinet, Laurent

    separation, membranes, physical chemistry, bioactive molecules, filling, milk, juice, tea, bioactive...
  • Veilleux, Alain

    insulin resistance, métabolisme, dyslipidémie postprandiale
  • Korai, Bernard

    consumer behaviour, marketing, ecology and environment

  • Grégoire, Guillaume

    sustainable plant production, ornamental horticulture, ingrédients fonctionnels, régie des gazons...
  • Alnahhas, Nabeel

    Volailles, génétique quantitative, génomique, qualité des produits avicoles
  • Di Marzo, Vincenzo

    fatty acid, diet and diabetes, endocannabinoidome, identification des postbiotiques, effets des...
  • Duarte-Sierra, Arturo

    sciences des aliments, physiologie post-récolte, enrobages comestibles, conservation des produits...
  • Dudonné, Stéphanie

    caractérisation et valorisation des composés bioactifs végétaux, biodégradation microbienne,...
  • G. Singbo, Alphonse

    productivité et efficience des fermes québécoises, marchés à terme agricoles, analyse des risques...
  • Gaboury-Bonhomme, Marie-Eve

    Politiques publiques agroalimentaires, Soutien public aux revenus agricoles et à la gestion des...
  • Godin, Laurence

    sociologie, anthropologie, méthodes qualitatives, changement des pratiques écologiques et...
  • Gumiere, Thiago

    biodiversité microbienne, modélisation de la dispersion des microorganismes, reconnaissance...
  • Lepage, Fanny

    Transfert et croissance des entreprises, Entrepreneuriat agricole, Gouvernance et gestion...
  • Menchari, Yosra

    weed science, integrated pest and plant pathogen management
  • Ouellet, Claudine

    Expérience client, Modèles d'excellence organisationnelle, Services non désirés, Tendances en...
  • Pérez-Lopez, Edel

    phytopathology
  • Saulais, Laure

    expérimentation en situation réelle, politiques publiques de nutrition et santé, alimentation...
  1. 1
  2. 2
  3. 3