When excellence meets interdisciplinarity
In teaming up with the Faculty of Agriculture and Food Sciences (FSAA), you’ll get access to the multidisciplinary scientific expertise of some 100 professor – researchers who are world-renowned in all areas of the food chain and who oversee more than 400 graduate students. Research activities at the FSAA bring innovative solutions to pressing issues and raise numerous challenges.
Each year, no less than 180 businesses and 35 ministries or agencies from Canadian and Quebec governments rely on the expertise of FSAA researchers for the advancement and transfer of knowledge.
Our axes and research fields:
professor – researchers
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Jacques, Hélène
Professeure titulairenutrition, diet, nutritional quality, public nutrition, quality, measurements in the professional...
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Vohl, Marie-Claude
Professeure titulairenutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
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Vanasse, Anne
Professeure titulaireagroenvironmental studies, sustainable development, riparian strips, biofuels, field crops
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Chalifour, François P.
Professeur titulaireplant physiology, nitrogen cycle, field crops, rhizobium - legume symbiosis
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Leroux, Gilles
Professeur titulaireweed science, weed, integrated pest and plant pathogen management
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Halde, Caroline
Professeure adjointeagroecology, international cooperation, organic agriculture, organic fertilizers, weed science
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Charest, Pierre-Mathieu
Professeur titulaireplant anatomy, plant cellular biology, phototonic and electronic microscopy, urban agriculture
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Robert, Claude
Professeur titulaireoogenesis, embryonic development, genomics, epigenomics, fertility
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Bailey, Janice
Professeure titulairefertility, spermatozoa, impacts of contaminants on the environment, reproduction
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Létourneau, Marie-Pierre
Professeure adjointelivestock production, pork, chicken, avicolous, reproduction
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Chouinard, Yvan
Professeur titulaireanimal feed, animal nutrition, animal physiology, dairy constituents, ruminants
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Belkacemi, Khaled
Professeur titulairecatalytic reaction engineering, food systems nanotechnology, biomass recovery, modification of oils...
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Hamoudi, Safia
Professeure titulaireagricultural effluent treatment, environmental adsorption and catalysis, nanomaterials
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Gumière, Silvio
Professeur adjointhydrologic modelling, erosion modelling, agricultural irrigation and drainage, water and soil...
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Arul, Joseph
Professeur titulairefood preservation, fruits, vegetables, packaging, food, food polymers, separation processes,...
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Subirade, Muriel
Professeur titulairebioencapsulation, biopolymers, protection, molecular, proteins, structure-function relationships,...
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Labrie, Steve
Professeur agrégémilk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,...
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Pouliot, Yves
Professeur titulairemilk, dairy products, processes, separation by membranes, energy efficiency, splitting,...
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Di Marzo, Vincenzo
Professeur titulairefatty acid, diet and diabetes, endocannabinoidome, identification des postbiotiques, effets des...
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Filteau, Marie
Professeure adjointeAcériculture, Biologie des systèmes, microbial ecology, genomics
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Leblanc, Michaël
Professeur adjointagroenvironmental diagnosis of soils and plants, soil fertility, soil chemistry, water and soil...
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Mikhaylin, Sergey
Professeur adjointChimie des aliments, sustainable development, energy efficiency, traitements électriques des...
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Ouellet, Claudine
Professeure assistanteExpérience client, Modèles d'excellence organisationnelle, Tendances en gestion et évolution des...
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Parent, Serge-Étienne
Professeur adjointwater and soil conservation, ecological engineering, Nutrition des plantes, Modélisation écologique
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Scholarship Special Edition
Info-Recherche june 2015
[in French only]
Office of Research informs you
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(In French only: Info-Recherche, plan stratégique, brochure promotionnelle et documentation)
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