researchers
Doyen, Alain
protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure, dairy constituents, food process, nutraceuticals, bioactive peptides
Duarte-Sierra, Arturo
sciences des aliments, physiologie post-récolte, enrobages comestibles, conservation des produits végétaux
Filteau, Marie
Acériculture, Biologie des systèmes, microbial ecology, genomics
Fliss, Ismaïl
bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal flora, pathogens, physiologie digestive, in vitro study, in vivo study
Fournel, Sébastien
conception durable des bâtiments agricoles, agricultural environment, ethics, sustainable development, agricultural machine and equipment engineering, animal welfare
Godefroy, Samuel
allergens, food contaminants, risk analysis, skills development, regulatory policy, safety, food safety and cleanliness
Jean, Julie
antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods, transmission, food virology, epidemiology
Khalloufi, Seddik
génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits indigènes canadiens, food waste recovery, optimization, open innovation, Modélisation mathématiques des procédés, conception et industrialisation des procédés, clean label, proteins, alternatives aux gras saturés
Khelifi, Mohamed
agricultural machine and equipment engineering, biological pest control, mechanical weed control, biomass-based pressurized sap extraction?