researchers
Labonté, Marie-Eve
nutritional quality, nutrition, diet evaluation, cardiometabolic health
Labrie, Steve
milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants, transcriptomics, microbial ecology, genomics
Lagacé, Robert
drainage, watercourse development, agricultural environment, agricultural hydrology, ecological engineering
Lamarche, Benoît
diet, nutraceuticals, public health, cardiometabolic health
Mikhaylin, Sergey
Chimie des aliments, sustainable development, energy efficiency, traitements électriques des aliments
Ratti, Cristina
drying, lyophilization, extraction, mathematical modelling of food processes, food properties
Roy, Denis
probiotics, microbiomes, microbial ecology, metagenomics, dairy products, lactic acid bacteria, cheese, milk, genomics, physiology, intestinal microbiota
Turgeon, Sylvie
rheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular characterization, gels, formulation, food