Whatever your degree program: bachelor’s, master’s, doctoral, or short program, you will receive an education tailored to the needs of the labor market and the pressing issues in research.
At the Faculty of Agriculture and Food Sciences, training programs touch on all elements of the bio-food chain, from production to consumption, covering all stages of industrial preparation and marketing.
The FSAA trains professionals who ensure advancement of knowledge in the areas of agri-food and consumption.
