Mission & Vision

The Faculty of Agriculture and Food Sciences contributes to the development of the global agri-food system.


We achieve this by:

  • Educating bachelor’s, master’s and doctoral students
  • Training renowned professionals and researchers
  • Conducting basic and applied research
  • Designing and implementing projects on international and sustainable development
  • Serving the community

The FSAA educates consultants, specialists, entrepreneurs, managers and researchers who have developed a global awareness and are prepared to become leaders in their field.


The world-class Faculty of Agriculture and Food Sciences (FSAA) can successfully meet society’s agri-food and consumption needs.  With our multidisciplinary team of professors - researchers, the FSAA is an accomplished institution that remains committed, results-oriented and environmentally conscious.