The Faculty of Agriculture and Food Sciences contributes to the development of the global agri-food system.
We achieve this by:
- Educating bachelor’s, master’s and doctoral students
- Training renowned professionals and researchers
- Conducting basic and applied research
- Designing and implementing projects on international and sustainable development
- Serving the community
The FSAA educates consultants, specialists, entrepreneurs, managers and researchers who have developed a global awareness and are prepared to become leaders in their field.
The world-class Faculty of Agriculture and Food Sciences (FSAA) can successfully meet society’s agri-food and consumption needs. With our multidisciplinary team of professors - researchers, the FSAA is an accomplished institution that remains committed, results-oriented and environmentally conscious.