
professor – researchers
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Angers, Paul
chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic…
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Beaulieu, Lucie
biochemistry, bioactive peptides, bioprocesses, marine products, nutraceuticals, extraction,…
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Bourgeois, Bérenger
plant ecology, weed science, agroenvironmental studies, Résilience et multifonctionnalité des…
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Cinq-Mars, Dany
technico-economic management of herds, caprine production, bovine production, equine production,…
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Cordella, Christophe
Chimie des aliments, Apiculture, Détection des fraudes dans les aliments, Chimiométrie
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Deschamps, Marie-Hélène
Valorisation des matières organiques résiduelles, Insectes comestibles, nutrition, physiologie et…
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Desroches, Sophie
compliance with nutritional recommendations, knowledge transfer, shared decision-making, social…
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Fliss, Ismaïl
bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal…
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Gumière, Silvio
hydrologic modelling, erosion modelling, agricultural irrigation and drainage, water and soil…
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Halde, Caroline
agroecology, international cooperation, organic agriculture, organic fertilizers, weed science
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Jean, Julie
antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods,…
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Khalloufi, Seddik
génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits…
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Khiari, Lotfi
mineral and organic fertilizers, agroenvironmental diagnosis of soils and plants, soil sampling and…
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Labrie, Steve
milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,…
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Lagacé, Robert
drainage, watercourse development, agricultural environment, agricultural hydrology, ecological…
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Lepage, Fanny
Transfert et croissance des entreprises, Entrepreneuriat agricole, Gouvernance et gestion…
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Poulin, Monique
ecology and environment, ecological restoration and conservation of natural habitats, biodiversity…
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Vanderlee, Lana
public nutrition, politiques publiques de nutrition et santé, alimentation durable, diet evaluation,…
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Vohl, Marie-Claude
nutrigenomics, genetic-diet interaction, epigenetics, obesity, cardiovascular disease risk factors
Projets Internationaux
Outils pour professeurs-chercheurs
Demande de subventions, contrats, stages de recherche, stagiaires postdoctoraux, professeur invité ...
Bureau du vice-décanat à la recherche
recherche@fsaa.ulaval.ca
Pavillon Paul-Comtois, local 1104
418-656-2131 poste 2037
Infrastructures de recherche
Fermes, laboratoires, complexe des serres de haute performance, jardin botanique Roger-Van den Hende