PhD
Jean, Julie
antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods, transmission, food virology, epidemiology
Karam, Antoine
soil chemistry, agricultural environment
Khalloufi, Seddik
génie des procédés alimentaires, process engineering, food process, ingrédients fonctionnels, fruits indigènes canadiens, food waste recovery, optimization, open innovation, Modélisation mathématiques des procédés, conception et industrialisation des procédés, clean label, proteins, alternatives aux gras saturés
Khiari, Lotfi
mineral and organic fertilizers, agroenvironmental diagnosis of soils and plants, soil sampling and analysis, residual matter recovery (RMR), precision agriculture
Labrie, Steve
milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants, transcriptomics, microbial ecology, genomics
Lamarche, Benoît
diet, nutraceuticals, public health, cardiometabolic health
Lambert, Rémy
rural development, chain analysis
Larue, Bruno
international trade
Lemieux, Simone
nutrition, obesity, food behaviour, nutritional interventions, diet evaluation